Thursday, April 15, 2010

Apple Spice Cake

Who loves butterscotch???

Have I got a recipe for you!

It's so easy, and I am guessing that you probably have everything
in your pantry except for two items....

4 cups of Granny Smith Apples and Spiced Rum Butterscotch Sauce (Stonewall Kitchen)

Of course, this dessert topping is yummy served over cheesecake, ice cream and more! And while I am posting this recipe for you to enjoy, who's to say you can't go get a store bought coffeecake or apple pie, and drizzle this over the top?! That will impress them enough! Heck, ya wouldn't hear me complaining!

But if you are in the mood to ya go!

Apple Spice Cake


1 stick butter, room temp.

1 cup brown sugar

1 cup granulated sugar

2 eggs

1 tsp vanilla

2 cups all purpose flour

2 tsp baking soda

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground ginger

1/4 tsp salt

4 cups Granny smith apples, cored and shredded, leave peel on.

1 jar Spiced Rum Butterscotch Sauce (Available at Brown & Hopkins)

Preheat oven to 350 degrees.
Grease and flour a 10" Bundt pan.
Cream together the butter and sugars until fluffy.
Add the eggs and vanilla. Add remaining ingredients and mix.
Spread batter in prepared Bundt pan.
Bake for 40-50 minutes until toothpick comes out clean.
Cool 10 minutes and remove from pan.
Serve each slice with Spiced Rum Butterscotch Sauce
......and heck, how 'bout a little bit of whipped cream?


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