are saying, "I don't like Blue cheese."
Fig and Walnut Butter with Blue Cheese Tartlets
Makes 30 cups (15 servings)
2 packages of fillo cups (Athens or The Fillo Factory brand)
5 oz. Blue cheese
1 jar Stonewall Kitchen Fig and Walnut Butter
4 Tablespoons Brandy or Cognac
1/3 cup chopped walnuts
Freshly snipped chives for garnish
Preheat oven to 350°.
Mix Stonewall Kitchen Fig and Walnut Butter with the Brandy or Cognac.
Arrange the fillo cups on a lined baking sheet.
Place a small square of cheese snugly in the bottom of each cup.
Top with approximately 1 teaspoon of Butter mixture.
Sprinkle with chopped walnuts. Bake for 10 minutes, or until lightly browned.
Allow to cool 10 minutes before serving.
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