Thursday, December 10, 2009

Dip Tip! White Bean & Artichoke!

Here's a great dip for the holiday parties you have been invited to!

White Bean & Artichoke Dip
1 Jar Stonewall Kitchen White Bean Dip
1- 14-ounce can of artichoke hearts, drained and coarse chopped
1/2 cup plus 2 Tbsp. Parmesan cheese, grated
1 Tbsp. parsley, chopped

Preheat oven to 350 degrees F.
Combine the Stonewall Kitchen White Bean Dip,
artichoke hearts and 1/2 cup Parmesan cheese.
Mix well and place in a 2-cup (16 ounce) shallow baking dish.
Sprinkle 2 Tbsp. Parmesan cheese over the top.
Bake for 20 minutes until hot and bubbly.
Garnish with chopped parsley.
Serve with crackers or sliced French bread..

oh yeah.....


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