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Now, wait just a minute......before you say "Ewwwww!", read on!
This pizza bakes up fast and folks will start calling you Rachael after tasting it!
This pizza bakes up fast and folks will start calling you Rachael after tasting it!
Roasted Garlic Onion Jam Pizza
Serves: 4-6
Ingredients
1 thin pizza crust (12" Boboli)
3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
1/2 cup blue cheese (or feta, goat or any cheese)
Directions
Preheat oven to 450 degrees
Spread jam evenly over crust
Sprinkle blue cheese over entire top of the pizza
Bake 8-10 minutes until cheese is melted and jam begins to bubble.
1 thin pizza crust (12" Boboli)
3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
1/2 cup blue cheese (or feta, goat or any cheese)
Directions
Preheat oven to 450 degrees
Spread jam evenly over crust
Sprinkle blue cheese over entire top of the pizza
Bake 8-10 minutes until cheese is melted and jam begins to bubble.
Yum!
2 comments:
This looks delish! Did you take the photo? You could be a pro food stylist!!
Now wouldn't that be fun....in my spare time...and then I would get to sample all the food too!!!
BTW, I expect a couple of recipe entries from you real soon!!!!!
You may email them to
shopkeeper@brownandhopkins.com
Thanks!!!!
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