Saturday, November 22, 2008

Mango Lime Chili Con Queso

Our Mango Lime Salsa is spicy on its own,
but mix it into the following recipe,
and your taste buds will be delighted!

Mango Lime Chili Con Queso

8 oz cream cheese, softened
2 cups Monterey Jack Cheese, shredded
3/4 cups Mango Lime Salsa
10 oz frozen chopped spinach, thawed and drained
Combine all & mix well.
Heat in microwave 3-5 minutes, stirring occasionally until hot and cheese is melted.
Serve warm with tortilla chips.
We keep ours warm by using a dip crock, to which we have added boiling water into the bottom section. These also keep dips cold by adding ice. Great for care-free entertaining!


Train Wreck said...

Yum!! I am on my way to a birthday party needed to come borrow your drink recipe! Thanks! This sounds really good I will have to make it sometime too!

Jacinda said...

A dip crock! What a brilliant under $20 Christmas gift idea! : ) The dip sound really good too. Love Spinach dips!