Turkey Day!

I love Thanksgiving!
Mainly because it involves food, oh yeah, and family!
The way the house smells when the turkey is roasting,
and all the noise from everyone speaking at the same time!!
Oh, and the bestest part, the day after Thanksgiving!
That is when we get to make a Pilgrim Sandwich!!
I absolutely love those!
Here are a couple of recipe ideas for your leftovers!

Pilgrim Turkey Sandwich
Serves: 8

Ingredients
1 jar Stonewall Kitchen Cranberry Horseradish Sauce
1/2 cup mayonnaise
16-slices whole grain bread
2 cups prepared stuffing
1 1/2 - 2 pounds sliced turkey

Directions
In a small bowl combine the Stonewall Kitchen Cranberry Horseradish Sauce and mayonnaise. Mix until uniform.
Layer stuffing and turkey slices on one slice of bread for each sandwich.
Top with cranberry mayonaise mix, another slice of bread, cut in half and serve.


Leftover Turkey Casserole
Serves: 4

Ingredients
1 large Egg
1/3 Cup Oil
1/2 Cup Milk
1/2 Cup Stonewall Kitchen Cranberry Horseradish Sauce
1 box Stonewall Kitchen Traditional Cornbread Mix
1 Cup Leftover Turkey, cut into chunks
1/2 Cup Any vegetable or stuffing leftover,

such as green bean casserole, squash, or potato

Directions
Preheat oven to 400 Degrees F.
Mix egg, oil, milk, and Stonewall Kitchen Cranberry Horseradish Sauce together in a large bowl.
Add Stonewall Kitchen Traditional Cornbread Mix, and blend well. Add Turkey and vegetable or stuffing leftover, and mix well.
Place in a greased 9 x 9 Casserole dish. Put in oven on middle rack. Cook for 25-30 minutes, or until a toothpick inserted near the center comes out clean.

Oh, and don't forget to visit Brown & Hopkins
for our

Thankful Gathering
on Thanksgiving weekend!
Friday ~ Saturday ~ Sunday

10am to 5:30pm
Thank You Gifts For All Customers*!
*while supplies last!

Plus, be in the check out line when a bell rings and

you will win an extra special gift!!