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Today is going to be a hot one!
Here is a nice cool, refreshing, and EASY dessert featuring tangy lemon curd!
Visit us Monday, August 10th or Tuesday, August 11th
and your purchase of lemon curd is 50% off!
and your purchase of lemon curd is 50% off!
NO Bake Lemon Berry Tartlets
Ingredients
1 jar Stonewall Kitchen lemon curd
1 cup whipping cream
24 miniature tart shells
1 cup fresh berries
(blueberries, strawberries or raspberries)
1 jar Stonewall Kitchen lemon curd
1 cup whipping cream
24 miniature tart shells
1 cup fresh berries
(blueberries, strawberries or raspberries)
powdered sugar
Directions
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 Tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.
Keep cool.
1 comment:
I just used this as a filling for a vanilla cake. It was delish but I used too much. Only needed a thin layer... pucker, pucker.
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