Thursday, May 20, 2010

Liz's Grilled Pizza Appetizer

I love easy...and I love delicious!

And this recipe is both of those things!

Liz's Grilled Pizza Appetizer


4 Soft Flour Tortillas (whole wheat preferred)

1 jar Stonewall Kitchen Roasted Vegetable Bruschetta Topping

1/4 cup grated Parmesan cheese

2 tomatoes; seeded and diced

Black pepper to taste

1 cup finely grated Italian blend cheese

Optional: Grilled chicken breast, finely chopped

Heat grill to medium.
Mix all ingredients, except the tortillas and the 1 cup of Italian cheese.
Place tortillas on hot grill for about 2 minutes, until crispy on one side.
Flip tortilla, and top with 1/4 cup of veggie mixture,
a sprinkling of Italian cheese, and grilled chicken if you like.
Close grill lid, and heat for a few minutes until cheese is melted and tortilla is crispy.

Transfer to cookie sheet and cut into 6 slices each with a pizza slicer.
Serve at once.
This is a tasty appetizer! Serves 4

Heck, I could even make a meal out of this!
Bruce absolutely loved this; hence I have no photos to show disappeared too quickly!
The balsamic vinegar in the bruschetta topping adds a nice zing to it!
It's going to be a great weekend for grilling!!

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