I LOVE the Sound of This Recipe!!!!

Has it been hot where you are?????

It's been so hot and humid in New England,

that last weekend at the 4th of July parade I swear I was a sprinkler!
I can't bear to turn the oven on,
so I thought I'd try and find a recipe that sounded,
well,
NOT HOT!!!!!!

And this is what I came up with!

Mango Chicken Salad Wrap featuring Stonewall Kitchens' Mango Chutney!
I bet this would also be delightful served over a
fresh bed of spinach and other refreshing greens!
As you know, we carry many of the delightful sauces, relishes, jams,
jellys and chutneys made by Stonewall Kitchen in Maine.

Mango Chicken Salad Wrap
Serves: 6-8

Ingredients
4 boneless chicken breasts, cooked and shredded
2 Tbsp. pecans, chopped
¼ cup golden raisins
¼ cup dried cranberries
1/3 cup mayonnaise
½ tsp. curry powder
¼ cup red bell pepper, chopped
½ cup celery, chopped
½ tsp. each salt and pepper
½ cup Stonewall Kitchen Mango Chutney
6 8-inch sandwich wraps


Combine chicken with remaining ingredients except the spinach and wraps, mix well. Place a generous scoop of chicken salad in the center of the wrap. Top with baby spinach. Fold in the edges and roll up. Repeat with the remaining wraps. Serve chilled.
Enjoy & stay cool!