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It's Summer! Time for easy recipes!
This is a great bring along to a barbecue!
Get ready for some rave reviews!
This is a great bring along to a barbecue!
Get ready for some rave reviews!
Meatballs coated with Apple Jalapeno Jelly....
And don't be scared by the "J" word....
it's not Habanero hot, it just has a little kick!
And don't be scared by the "J" word....
it's not Habanero hot, it just has a little kick!
Apple Jalapeno Meatballs
Ingredients
1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
1 jar Stonewall Kitchen Apple Jalapeno Jelly
1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
1 jar Stonewall Kitchen Apple Jalapeno Jelly
Directions
Thaw, if frozen, the meatballs. Place in a sauce pan. Add Stonewall Kitchen Apple Jalapeno Pepper Jelly. Heat. Serve immediately. And watch them disappear!
Thaw, if frozen, the meatballs. Place in a sauce pan. Add Stonewall Kitchen Apple Jalapeno Pepper Jelly. Heat. Serve immediately. And watch them disappear!
Make a quick summer meal out of them with little grilled cheddar cheese sandwiches on rye and a green side salad........
And don't forget the paper plates!
It's too hot to wash dishes!
And don't forget the paper plates!
It's too hot to wash dishes!
3 comments:
Those meatballs look absolutely delish. Thanks for the recipe. Siri
This sounds so yummy! Especially with the grilled cheese and salad. We need to make this when we're home.
I made them again last night as an appetizer......everyone loved them! Ooh, they were yummy and I agree, when you visit, we need to make them again!
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