This is a great bring along to a barbecue!
Get ready for some rave reviews!
And don't be scared by the "J" word....
it's not Habanero hot, it just has a little kick!
1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
1 jar Stonewall Kitchen Apple Jalapeno Jelly
Thaw, if frozen, the meatballs. Place in a sauce pan. Add Stonewall Kitchen Apple Jalapeno Pepper Jelly. Heat. Serve immediately. And watch them disappear!
And don't forget the paper plates!
It's too hot to wash dishes!