Sunday, January 24, 2010

Cinnamon Roll Walnut Jam!

I love finding a great new product!

Cinnamon Roll Walnut Jam!

Served straight from the jar on crackers or toast
or heated up for a topping on ice cream,
cheesecake, pancakes, French toast.....the ideas are endless!

This stuff makes you say, "Yum!"

Here are a few more ideas!

Sweet Potato Dumpling Roll Ups
1 can Hungary Jack biscuits
2 or 3 sweet potatoes peeled (cut like French fries – 1 inch)
1 (11oz) jar cinnamon roll walnut jam
1 ½ cups water
2 cups sugar
1 cup butter
1 tsp vanilla
Melt butter in a 9x13 inch dish.
Pull each biscuit apart to make two round pieces.
Roll each biscuit piece out on floured surface
and place two sticks of sweet potato in biscuit
and ½ tsp walnut jam. Pinch biscuits in pan.
Boil sugar and water until sugar is dissolved.
Add vanilla and pour over sweet potato biscuits in pan.
Bake 350 degrees for 35-45 minutes or until biscuits are brown.
Remove from oven and cool 20 minutes to allow sauce to thicken.

Quick Cinnamon Crescent Rolls
Take ½ tbl jam and put in a dough crescent roll.
Roll and bake as package directs.
When they come out of the oven, shake in convection sugar.

More ideas.......
Melt jam over hot sweet potatoes coming out of oven, use as a cookie filler,
or core an apple and stuff with jam, dot with butter and bake.


Debra said...

Wow! That sounds wonderful!! Some great recipes for using it too!

Liz said...

It's yummy! Thanks for commenting! Hey, one more idea...a dessert pizza!