Tuesday, December 30, 2008

Corn and Black Bean Salad

Another great recipe from Stonewall Kitchen!
Corn and Black Bean Salad


1 jar of Stonewall Kitchen Spicy Corn Relish

1 ~15 ounce can of black beans, rinsed and drained

1 ripe avacado, peeled, cored and cut into 1/2 inch pieces

3/4 cup cherry tomatoes, quartered

4 ounces Monterey jack cheese, cut into 1/4 inch cubes


And this IS THE BEST PART...............
Directions....combine all, toss and serve!
And I think this is one of those healthy , good for you recipes....
Beans are good for ya....
Avacado is green, so that has to be good for ya.....
Corn is a vegetable....
Tomatoes are very good for your health, especially the guys....
And we all need a little calcium!

1 comment:

Nancy said...

Sounds yummy. When are you going to sample it out at the store?