Saturday, June 13, 2009

Calling All Seafood Lovers!!!!

Ya know, I go thru spurts with this domestic stuff......
I don't cook like this everyday,
but I do get tired of the same old ~ same old.....
And I am loving this easy recipe!
Did you know that you can find this recipe and lots more by going to Stonewall Kitchen online and searching their recipe file?
Then when you find one that you wish to try,
just hop on down to B & H,
and buy the special sauce, jam, or mix!
You'll be doing 3 things...
1) Supporting a small local business,
2) Saving money by not paying shipping charges
and 3) Making something new for yourself or your family!!!
It's a Win ~ Win ~Win!!!
I am going to try this on Sunday!!

Rosemary Shrimp and Garlic
Olive oil
3/4 lb. large shrimp, peeled and de-veined
1 garlic clove, minced
1/3 cup Stonewall Kitchen Garlic Rosemary Citrus Sauce
1/3 cup heavy cream
1-2 teaspoons fresh rosemary, chopped
Heat olive oil in sauté pan.
Add chopped garlic and sauté over medium high heat for 30 seconds making sure it does not brown.
Add shrimp to the pan and cook until color turns pink, about 3-5 minutes.
Add Garlic Rosemary Citrus Sauce and reduce sauce for about 3 minutes. Add heavy cream to finish the sauce and heat for 3 minutes.
Add chopped rosemary and let it cook for 2 minutes. Season with salt and pepper.
Serve over rice or pasta.
Who wants to come over for dinner????
Oh, I can hear the praises now.......

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