Friday, June 12, 2009

Secret Word Special!!

OK, I don't know if I have a Dutch Oven,

and I am not too certain I know what leeks are....

but Stonewall Kitchen just came out with this new sauce,

and this recipe sounds yummy!

Stop in today, or Saturday before 5pm and

mention the word


and the sauce will be half price

with any other Stonewall Kitchen purchase!!!

Pomegranate Braised Chicken

Serves: 8


2-1/2 pounds cut-up bone-in chicken
2 Tbsp. olive oil
1/4 cup butter
1 cup leeks, chopped
1/2 cup white wine
1 bottle Stonewall Kitchen Pomegranate Grille Sauce

In a Dutch oven (or pan that can go from the stove top to the oven with a lid) melt the butter and add the olive oil over medium high heat..
Braise the chicken pieces and cook until browned and the skin is crisp on both sides.
Remove chicken and add the chopped leeks. Cook until tender.
Add the wine and Stonewall Kitchen Pomegranate Grille Sauce to the leeks. Stir until combined..
Return chicken to the pot skin side down. Cover and bake in a 350 degree F oven for 1-1/2 hours turning once halfway through the cook time. The chicken should be tender and falling away from the bone. Remove from the oven. Remove chicken, skim and discard the clear fat from the sauce. Serve the chicken and the sauce over your favorite rice dish.

Oh, I can just smell the aroma now..........

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